Bean Dish - cooking recipe

Ingredients

2 lb. ground beef
2 c. chopped onions
1 c. chopped celery
1 can tomato soup
1 can tomato paste (6 oz.)
1/2 c. ketchup
1/2 c. brown sugar, packed
2 tsp. prepared mustard
1 (15 to 17 oz. each) can drained green beans, drained lima beans, drained waxed beans, spicy chili beans and pork and beans

Preparation

Brown beef and drain. Add celery, onions, soup, tomato paste and ketchup. Simmer 15 to 20 minutes. Add all remaining ingredients.
Bake, uncovered, at 350\u00b0 for 1 hour.