Chicken Casserole - cooking recipe

Ingredients

3 or 4 chicken breasts
1 stick melted margarine
1 pkg. Pepperidge Farm stuffing mix
1 can cream of chicken soup
2 c. chicken broth
1 small onion
8 oz. sour cream

Preparation

Boil and debone chicken.
Put chicken in bottom of casserole dish.
Mix other ingredients.
Put in dish.
Bake at 350\u00b0 for 45 minutes to one hour.
Let stand for 10 minutes before serving.