Hershey Bar Pie - cooking recipe
Ingredients
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4 Hershey bars with almonds
20 big marshmallows
1/2 c. milk
2 c. Cool Whip
1 chocolate pie crust
Preparation
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Put Hershey bars, marshmallows and milk in 2-quart bowl. Microwave on High for 3 to 4 minutes (stirring after 2 minutes) until melted.
Refrigerate for 30 to 40 minutes until chilled. Stir in 1 cup of Cool Whip to mixture.
Pour into pie crust and chill until set.
Before serving, top with remaining cup of Cool Whip.
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