Hershey Bar Pie - cooking recipe

Ingredients
    4 Hershey bars with almonds
    20 big marshmallows
    1/2 c. milk
    2 c. Cool Whip
    1 chocolate pie crust
Preparation
    Put Hershey bars, marshmallows and milk in 2-quart bowl. Microwave on High for 3 to 4 minutes (stirring after 2 minutes) until melted.
    Refrigerate for 30 to 40 minutes until chilled. Stir in 1 cup of Cool Whip to mixture.
    Pour into pie crust and chill until set.
    Before serving, top with remaining cup of Cool Whip.

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