Ambrosia Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1/4 c. sugar
1 c. boiling water
1 can mandarin oranges, drained
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. flaked coconut
1 c. chopped nuts
1 (8 oz.) carton sour cream

Preparation

Dissolve jello and sugar in boiling water.
Chill until mixture
begins to thicken.
Fold in remaining ingredients and blend well.
Pour into 13 x 9 x 2-inch pan.
Chill until firm. Makes 10 to 12 servings.