Upside-Down Pizza - cooking recipe

Ingredients

2 lb. ground beef
1 (15 oz.) can pizza sauce
1 green pepper, chopped
1 small onion, chopped
mushrooms
pepperoni slices
1 (16 oz.) sour cream
2 c. Mozzarella cheese
1 can Pillsbury crescent rolls

Preparation

Brown ground beef; salt and pepper to taste.
Drain fat.
Mix beef and pizza sauce and put in 13 x 9-inch pan.
Layer green peppers, onion, mushrooms and pepperoni over beef mixture.
Bake at 350\u00b0 for 15 minutes.
Remove from oven.
Spread sour cream over top.
Sprinkle Mozzarella cheese over sour cream.
Cover with unrolled can of crescent rolls (rolls will be in a rectangle). Bake at 350\u00b0 for an additional 20 minutes.