Egg Custard - cooking recipe

Ingredients

3 to 6 eggs
3/4 c. sugar
1 1/2 c. milk
3 Tbsp. butter
1 tsp. vanilla
1 (9-inch) pie crust
1 pkg. lemon Jell-O
1 c. sugar
1 can Carnation milk
yellow food coloring
5 Tbsp. lemon juice (I use from the bottle)
2 packets honey graham crackers

Preparation

Dissolve lemon Jell-O in 1 cup of hot water.
Dissolve sugar in it.
Put in refrigerator or freezer to almost set.
Then put the can of Carnation milk in your mixer and whip.
Slowly add the Jell-O mixture to the whipping cream.
Then add a few drops of yellow food coloring and lemon juice.