Meat Loaf(Very Moist) - cooking recipe

Ingredients

1 lb. ground chuck
1/2 lb. link sausage with skin off
1 1/2 c. Italian bread crumbs
1 egg, beaten
1 medium onion, chopped
1 Tbsp. Millers beef flavor (do not use beef cubes)
1 1/2 c. milk

Preparation

Mix all ingredients and place in 2 layer of extra strength tinfoil.
Place in large pan with 1 1/2 inches of water.
Bake at 350\u00b0 for 1 1/2 hours; uncover last 15 minutes to brown.
You can stuff with your favorite stuffing.