Best Ever Caramels - cooking recipe

Ingredients

2 c. sugar
1 c. brown sugar
1 c. light corn syrup
1 c. heavy cream
1 c. milk
1 1/2 Tbsp. vanilla
1 c. butter

Preparation

Combine sugars, corn syrup, cream, milk and butter.
Cook slowly, stirring occasionally to firm ball stage (248\u00b0).
Remove from heat.
Add vanilla.
Pour into greased 8 x 8 x 2-inch pan. Cool.