Swiss Steak - cooking recipe

Ingredients

2 lb. round steak or venison
1 (6 oz.) can tomato paste
1 1/2 c. water
1/2 tsp. salt
dash of pepper
1 bay leaf
1/4 tsp. thyme
1/4 tsp. sugar
1 large onion
1 green pepper

Preparation

Cut steak into serving size pieces.
Brown and place in casserole dish.
Cut up onion and green pepper and place on top of meat.