Cheese Wafers - cooking recipe

Ingredients
    1 c. butter, softened
    1/2 lb. sharp Cheddar cheese, shredded and softened
    1/2 tsp. dry mustard
    1 tsp. caraway seed
    3 dashes cayenne pepper
    1 tsp. steak sauce
    1 rounded Tbsp. chives
    2 2/3 c. all-purpose flour, measured before sifting
Preparation
    Cream butter in large bowl of electric mixer; gradually beat in cheese and all other ingredients except flour.
    Beat thoroughly, then gradually blend in flour.
    Shape into four rolls about 1 1/2-inches in diameter.
    Wrap in waxed paper and refrigerate several hours.

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