Shrimp Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 cans tiny shrimp, drain, rinse and pat dry
8 oz. catsup
1/2 jar cream-style horseradish
1 tsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Mix well cream cheese and shrimp.
Mix well catsup, horseradish, lemon juice and Worcestershire sauce.
Pour over shrimp mixture when ready to serve.