Banana Pudding - cooking recipe

Ingredients

2 boxes vanilla instant pudding
6 to 8 bananas
vanilla wafers
1 can Eagle Brand milk
1 (8 oz.) carton Cool Whip

Preparation

Make vanilla pudding according to directions on box; set aside.
Slice bananas into a 9 x 13-inch dish.
Top with a layer of vanilla wafers.
Mix Eagle Brand milk with Cool Whip and mix well.
Fold into pudding mixture.
Pour over the cookies and bananas.
Top with cookie crumbs.
Put cookies around edge of dish for decoration, if desired.