Quick Fruit Salad(Cooking For A Crowd) - cooking recipe

Ingredients

10 (20 oz. each) cans pineapple chunks
10 (21 oz. each) cans peach pie filling
10 (11 oz. each) cans mandarin oranges, drained
10 c. green grapes
10 c. sliced bananas

Preparation

Combine all ingredients except bananas.
Chill until ready to serve.
Just before serving, fold in bananas.
Makes 100 servings.