Chicken Breasts With Champagne - cooking recipe

Ingredients

1/2 c. butter or margarine
16 chicken breast halves, skinned and boned
2 c. sliced fresh mushrooms
1 1/3 c. champagne
1 1/3 c. commercial sour cream
1/2 tsp. salt
1/2 tsp. white pepper

Preparation

Heat butter in a skillet.
Add chicken and brown on both sides.
Remove chicken to a 4-quart casserole, reserving drippings in skillet.
Add mushrooms to skillet and saute; remove mushrooms and set aside.
Stir champagne into drippings in skillet; simmer until thoroughly heated, stirring occasionally.
Pour over chicken; cover and bake at 350\u00b0 for 20 minutes or until chicken is done.
Remove chicken to platter, reserving liquid.
Add sour cream, salt and pepper to reserved liquid; whisk until smooth. Pour over chicken and top with mushrooms.