Six Weeks Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. 100% bran
5 c. flour
5 tsp. soda
1 tsp. salt
1 c. shortening
3 c. sugar
4 eggs
4 c. All-Bran
1 qt. buttermilk

Preparation

Mix boiling water and bran together; let stand.
Sift together flour, soda and salt.
Cream shortening and sugar.
To this add eggs, one at a time, beating after each addition.
Add the All-Bran and buttermilk.