Congealed Salad - cooking recipe

Ingredients

3 oz. strawberry Jell-O
1 (No. 2) can crushed pineapple
1 c. cottage cheese
1 large Cool Whip
pecans

Preparation

Place Jell-O and pineapple in saucepan and boil.
remove from heat.
Let cool.
Add cottage cheese and Cool Whip.
Add pecans. Pour in Pyrex dish or salad mold.