Potato-Onion Soup - cooking recipe

Ingredients

1 qt. milk
1 1/2 c. water
4 medium potatoes
2 medium onions
1 Tbsp. parsley flakes
3/4 stick margarine

Preparation

Saute onions in margarine.
Add diced potatoes.
Add just enough water to cover.
Cook until potatoes are tender and liquid has cooked down low.
Add milk; stir and cook until hot.
Do not boil.
Add salt and pepper to taste.
Serve with saltine crackers.