Crazy Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
2/3 c. cocoa
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 tsp. vinegar
1/3 c. corn oil
1 c. water

Preparation

Grease a 9 x 13-inch cake pan.\tPut all dry ingredients into pan
and
mix.
Make 3 small holes in this mixture.
Into hole 1, put the vanilla.
Into hole 2, put the vinegar.
Into hole 3,
put the oil.
Pour 1 cup water over all the ingredients.
Stir until well mixed.
Bake at 350\u00b0 for about 30 to 35 minutes.
Ice\twith your favorite icing or serve with whipped topping.