Beer Dip - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, shredded
1 lb. American cheese, shredded
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. dry mustard
dash of Tabasco
dash of garlic powder

Preparation

Blend and add 1 can flat beer (open the day before).
Whip up. Will keep indefinitely.