Lemon-Pineapple Cake - cooking recipe

Ingredients

1 package lemon cake mix
1 (3 1/2 oz) package coconut cream instant pudding mix
3/4 cup salad oil
4 eggs
1 (12 oz) can Sprite

Preparation

Combine cake mix, pudding mix and salad oil.
Add eggs, beating after each addition.
Add Sprite and mix well (about 2 minutes.)
Pour into greased and floured 13x9x2 pan.
Bake at 350 degrees for 35 minutes.
Cool and top with: