Mexican Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion and green pepper
2 cans cream of mushroom chicken soup
2 cans Ranch Style beans
1 can Ro-Tel, diced
1 1/2 lb. grated Velveeta cheese
1 pkg. flour tortillas

Preparation

Spray Pam in lasagne pan; brown meat and onion.
Spread thin layer of meat, layer tortillas, meat, 1/2 cheese and soup mixture. Top with tortillas; bake 30 minutes at 350\u00b0.
Remove and add remaining cheese; bake 10 to 15 minutes more.