Hot Chicken Salad - cooking recipe

Ingredients

1 c. chicken breast, cooked and cut into small pieces
1/2 c. chopped celery
1/2 c. slivered almonds
1 can cream of chicken soup
1/2 c. mayonnaise
3 hard-boiled eggs, chopped
1 medium bag potato chips

Preparation

Mix all ingredients together, using 3/4 bag chips in salad and 1/4 bag as topping.
Cook in a 350\u00b0 oven until simmering.
Serve warm.