Chocolate Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
5 Tbsp. cocoa
3 egg yolks
2 c. milk
4 Tbsp. oleo
1 tsp. vanilla

Preparation

Scald milk; add mixture of sugar, flour and cocoa.
Cook until begins to thicken and add beaten egg yolks.
Cook about 3 to 5 minutes.
Add oleo and vanilla.
Pour into cooked pie shell.
Make meringue of 3 egg whites for top and brown.