Potato Casserole - cooking recipe

Ingredients

8 frozen hash browns, thawed and broken up
1 can cream of chicken soup
1/2 c. chopped onion
1/2 c. melted butter
10 oz. grated Velveeta cheese
12 oz. sour cream

Preparation

Combine all ingredients in greased casserole dish.
Top with potato chips.
Bake 45 minutes at 350\u00b0.