Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
4 eggs
2 c. flour
1 1/2 c. sugar
1 tsp. vanilla
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk

Preparation

Mix all the ingredients in mixer for 20 minutes.
Use Bundt or ring pan.
Put in cold oven.
Turn oven to 350\u00b0 and bake for 1 hour.