Oven Beef Stew - cooking recipe

Ingredients

3 Tbsp. oil
2 lb. stew beef
Greek seasoning
1/3 c. flour
1 tsp. salt
1/2 tsp. garlic powder
3 small onions, chopped
1 bay leaf
1/2 tsp. marjoram leaves
1/4 tsp. pepper
16 oz. can Italian stewed tomatoes
10 oz. can beef broth
1 beef bouillon cube
1 c. water
1 c. chopped celery
2 c. cubed potatoes
4 medium carrots, sliced

Preparation

Bake covered in 325\u00b0 oven for 2 hours.
Brown meat and seasoning in oil.
Add flour, salt, garlic powder, marjoram and pepper.
Stir in tomatoes and broth and mix well.
Bring to a boil, stirring frequently.
Add remaining ingredients; mix well. Stir twice during baking.
Remove bay leaf.