Spareribs - cooking recipe

Ingredients

4 to 5 lb. pork spareribs
3/4 c. catsup
1/4 c. lemon juice
1/3 c. brown sugar
1 Tbsp. Worcestershire
1/2 tsp. allspice
1 to 1 1/2 tsp. garlic powder
1 tsp. salt
1 tsp. minced green onion
1 tsp. seasoned pepper

Preparation

Place ribs in large, flat baking dish.
Mix other ingredients and pour over ribs.
Cover and refrigerate 24 hours.