Whipped Cheese Pie(From 1975 Edition) - cooking recipe

Ingredients

1 c. whipped cottage cheese
1 c. sugar
3 egg yolks
1 can evaporated milk
1 tsp. vanilla
3 Tbsp. cornstarch
2 unbaked 9-inch pie shells

Preparation

Combine cottage cheese, sugar, egg yolks, milk, vanilla and cornstarch.
Stir until smooth.
Beat egg whites until soft peaks form. Fold into batter; put cinnamon on top.
Bake in 350\u00b0 oven for 45 minutes.
Makes two 9-inch pies.