Tasty Jello Mold(Serves 6 To 8) - cooking recipe

Ingredients

1 pkg. raspberry jello
1 can crushed pineapple (drain and save juice)
3/4 lb. cream cheese

Preparation

Dissolve jello with boiled pineapple juice.
Add enough water to equal 1 cup.
Add 1 cup cold water.
Let stand to cool.
Beat cream cheese until smooth.
Then add cool jello gradually.
Let stand until firm.
Add crushed pineapple and beat mixture well. Put in refrigerator until hard.
Easy, attractive and good!