Cherry Delight - cooking recipe

Ingredients
    1 pkg. crushed graham crackers with butter
    1 large carton Cool Whip
    1 stick oleo, softened
    1 (8 oz.) pkg. cream cheese
    2 c. powdered sugar
    1 c. miniature marshmallows
    2 cans cherry pie filling
Preparation
    Mix softened oleo and graham crackers.
    Layer on bottom of 9 x 13-inch cake pan.
    Mix Cool Whip, cream cheese and powdered sugar. Mix in mini marshmallows.
    Pour over graham cracker crust.
    On top, pour cherry pie filling.
    Refrigerate.

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