Cutlet Parmesan(Pork, Chicken Or Veal) - cooking recipe

Ingredients

2 lb. meat, sliced thin and beat with hammer
3 eggs
bread crumbs (Italian-flavored)
1 large jar spaghetti sauce
2 lb. Mozzarella cheese, grated

Preparation

Mix egg,
bread
crumbs and meat; fry with medium flame until golden
brown.
Place
1 layer meat in baking dish.
Top with sauce
and sprinkle with cheese.
Continue layering dish until 1-inch
from
top of dish.
Place in middle rack in 325\u00b0 oven for 40 minutes.
Serve with fresh salad and garlic bread.