Brown Butter Icing - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
2 c. powdered sugar
2 Tbsp. cream
2 Tbsp. hot water
1 1/2 tsp. vanilla flavoring

Preparation

Melt butter or margarine over a low heat until golden brown. Remove from fire and add sugar, cream, water and vanilla.
Beat until smooth and creamy.