Yeast Rolls - cooking recipe

Ingredients

1/2 c. flour
1/4 tsp. soda
1 pkg. dry yeast
3/4 tsp. salt
3 Tbsp. sugar
1 c. buttermilk
1/4 c. oil
1 egg

Preparation

Heat milk and oil.
Mix with dry ingredients; beat 2 minutes. Add egg; beat.
Add more flour (until you can knead the dough). Knead several minutes.
Let rise in a greased large bowl until double in volume.
Punch down; let rest 10 minutes.
Pinch off and form into rolls.
Let rise until double again.
Oil tops of rolls. Bake in preheated 425\u00b0 oven until done.