Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
3 c. shredded carrots
1 c. cooking oil
4 eggs

Preparation

In a bowl, mix flour, sugar, baking powder, baking soda and cinnamon.
Then add carrots, oil and eggs.
Beat until well mixed.