Peach Conserve - cooking recipe

Ingredients

5 cups peaches, pealed and crushed
1 box sure-jell
5 cups sugar
1/2 cup cherries, chopped
1 cup nuts (optional)
1 1/2 tsp. vanilla extract
2 tsp. orange rind
1/2 tsp. lemon rind

Preparation

Mix peaches and Sure-Jell.
Bring to a full rolling boil and boil for 1 minute stirring constantly.
Then add sugar slowly and bring back to boil and boil 1 minute.
take off stove and add cherries, vanilla and rinds.
Stir and skim off foam.
Seal in sterilized jars.
Serve on top of ice cream.