Hamburger Casserole - cooking recipe

Ingredients

2 lbs. ground beef
1/2 c. finely chopped onions
1 tsp. seasoned salt
1/2 c. sour cream
1 Tbsp. Worcestershire sauce
2 lbs. potatoes, cooked and mashed
2 c. grated cheese

Preparation

Preheat oven to 375 degrees. Cook ground beef and onion over medium heat until beef is brown and onion is soft, but do not brown onion. Drain fat off. Add seasoned salt, sour cream, and Worcestershire sauce, stirring to mix well. Press the beef mixture into a 2 qt. casserole dish. Spread mashed potatoes over the meat and top with cheese. Bake for 15 to 20 minutes.