Church Windows - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1/2 c. oleo
1 (10 oz.) pkg. colored marshmallows
1 c. chopped pecans
1 (7 oz.) flaked coconut

Preparation

Melt chocolate chips and oleo together.
Cool.
Add nuts and marshmallows.
Form in roll on waxed paper.
Roll in coconut; refrigerate.
Slice in slices to serve.