Sunset Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. hot water
1 c. canned pineapple juice
1 c. grated raw carrots
2 Tbsp. vinegar
1/2 tsp. salt
1 c. crushed pineapple

Preparation

Dissolve jello in hot water; add juice, vinegar and salt; chill.
When starting to gell, add grated raw carrots and crushed pineapple.
Chill until firm.
Serve on lettuce leaves with favorite dressing.