Blueberry Cake - cooking recipe

Ingredients

1 c. sugar
1 c. margarine
1 c. sour cream
2 eggs
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 can blueberry pie filling
Cool Whip

Preparation

Cream together sugar, margarine, sour cream and 2 eggs.
Mix in flour, baking powder and 1 teaspoon baking soda.
Spread 2/3 batter on bottom of cake pan.
Spread 1 can pie filling.
Spread rest of batter.
Bake at 350\u00b0 for 40 to 45 minutes.
Top with Cool Whip.