Chicken Pie - cooking recipe

Ingredients

1 fryer (a nice fat one)
1 can cream of chicken soup
1 can cream of celery soup
1 to 1 1/2 c. chicken broth
1 stick margarine, melted
1 c. self-rising flour
1 c. buttermilk
1 tsp. black pepper (optional)
1 small can mixed vegetables, drained

Preparation

Boil chicken until done.
Remove from bones and cut into small pieces.
Place in large baking dish.
Mix cream of chicken and cream of celery soups with 1 1/2 cups chicken broth.
Fold in mixed vegetables.
Pour over cut up chicken.
Mix self-rising flour, melted margarine and buttermilk together; spoon over chicken-soup mixture.
Bake at 425\u00b0 until golden brown.