Broccoli Soup - cooking recipe

Ingredients

2 c. frozen chopped broccoli
1 c. cream-style corn
1/2 lb. processed cheese (Velveeta)
1/2 lb. cooked turkey (bite size pieces)
1 c. milk

Preparation

Cook broccoli in 2 cups of water until tender.
Add cheese. Allow to melt before adding the rest of the ingredients.
Add milk to the consistency that you want.