Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. pan sausage
6 stalks celery, chopped
1/2 bell pepper, chopped
1 can onion soup
1 can cream of chicken soup
1 can water
1 1/2 c. rice (uncooked)
salt and pepper to taste

Preparation

Mix all ingredients in baking dish.
Cover with foil and bake at 325\u00b0 for 1 1/2 hours.