Chicken-Fried Steak - cooking recipe

Ingredients

round steak, thinly sliced
egg and milk mixture
Italian bread crumbs
olive oil
lemon pepper
garlic powder
Season-All
ground red pepper

Preparation

First prepare steak by trimming it well and tenderizing.
Then pat it with paper towels.
Dip in egg and milk mixture and coat with bread crumbs.
Fry in olive oil at 375\u00b0.
Season to taste on both sides, but remember that a little red pepper goes a long way. Enjoy!