Mexican Cornbread - cooking recipe

Ingredients

3 c. cornbread mix
2 1/2 c. sweet milk
1/2 c. oil
1 large onion
2 c. Cheddar cheese
1 c. cream-style corn
4 jalapeno peppers
2 eggs

Preparation

Mix all ingredients together and bake until brown at 400\u00b0. For quickie grating, chopping and mixing, put all ingredients (except cornbread mix) into blender; chop well.
Add to dry mixture and stir well.
Pour into well Pamed pan and bake.