Broken Glass Salad - cooking recipe

Ingredients

1 lemon jello
1 lime jello
1 strawberry jello
1 c. pineapple juice
1 envelope Knox gelatin
2 c. whipping cream
1/2 c. sugar
1 tsp. vanilla
20 graham crackers
1/2 c. sugar
1/3 c. butter

Preparation

Mold jello
in
separate
flat
pans, using 1 1/2 cups water for each.
Chill
until
firm, then cut into small squares.
Heat pineapple juice.
Dissolve
Knox gelatine in 1/4 cup cold water and add pineapple juice.
Chill
until
it
starts
to set.
Add to 2 cups whipped cream; sugar and
vanilla.
Fold in jello cubes. Make crumbs of graham crackers, sugar
and butter.
Line dish with crumbs.
Add filling and sprinkle remainder of crumbs on top.