Quick Casserole - cooking recipe

Ingredients

2 lb. ground beef
salt and pepper
1/2 c. chopped onion
2 tsp. green pepper, chopped (optional)
2 cans cream of mushroom soup
1/2 c. grated cheese
1 large pkg. potato nuggets

Preparation

Salt and pepper ground beef to taste.
Add onion and green pepper.
Press down in a 13 x 9-inch pan.
Cover with mushroom soup.
Spread grated cheese over top.
Place potato nuggets over cheese.
Bake in a 350\u00b0 oven for 1 hour.
(This may be divided into 2 smaller pans.)
Freezes well.