Pineapple Blueberry Cream - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can pineapple
1 can blueberries
30 marshmallows
1 (8 oz.) Cool Whip
6 Tbsp. sugar
4 c. corn flakes
6 Tbsp. butter or margarine

Preparation

Crush corn flakes fine and bake 10 minutes.
Add sugar and butter and press in pan.
Refrigerate 30 minutes.