Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
3 eggs
2 tsp. baking powder
6 Tbsp. pineapple juice from canned pineapple
3 egg whites, stiffly beaten
1/2 stick butter
1 c. brown sugar
sliced pineapple
cherries
pecans

Preparation

Beat egg yolks and sugar until light.
Add flour, baking powder and juice.
Fold in egg whites.
Melt 1/2 stick butter and 1 cup brown sugar in skillet.
Arrange sliced pineapple, cherries and pecans in bottom.
Add batter and bake at 350\u00b0 for 30 to 40 minutes.