Cornbread Stuffing - cooking recipe

Ingredients

4 c. dry bread crumbs
4 c. crumbled cornbread
1 c. chopped celery
1/2 c. chopped onions
3 c. hot chicken or turkey broth
1/3 c. melted butter or margarine
1 c. milk
1 tsp. sage
salt and pepper

Preparation

Combine bread crumbs, cornbread, onion, celery and seasonings in a large bowl. Mix well. Blend in broth and milk. Mixture should be very soft to allow for loss of moisture during baking. Add more broth if necessary. Cover and chill 8 hours. Bake, uncovered, at 375\u00b0 for 35 to 40 minutes or golden brown.