Squash Casserole - cooking recipe

Ingredients

8 to 10 small squash
1 small onion
2 eggs, beaten
2 chicken bouillon cubes
4 oz. sharp Cheddar cheese
bread crumbs

Preparation

Boil squash in covered saucepan until soft.
Drain and save liquid, then mash squash.
Dissolve bouillon in 1/2 cup of squash liquid.
Saute onion in butter until clear.
Add onion, bouillon and 2 ounces of cheese to squash.
Cool.
Beat eggs and fold into squash mixture.
Pour into buttered casserole and top with remaining cheese.
Bake in 350\u00b0 oven for 30 minutes.
Sprinkle with crumbs and return to oven for 15 minutes.